Our Food Service department takes pride in the quality and timely provision of meal service following individual nutritional needs and regulatory guidelines. A dietician is available to ensure patients' clinical dietary needs are met consistent with their plans of care.Additionally, our busy department makes homemade soups, site-baked desserts and hearty, healthy meals.We strive for excellence in all that we do. The results can be seen as NCCH Nutritional Services is a 10-time 100% Gold Award recipient from The Crandall Corp., earning a platinum distinction for quality and cleanliness. Nutritional Services has also received an "excellent" score six times running on its health department inspection!
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